Sausage Party

Twice a year a good friend of mine named Neil makes fresh sausage. Then delivers it to everyone like a drunken Santa Claus.

Today I’m smoking Neil’s sausage. With some green beans and cream corn.

Sausage

2 LBS FRESH SAUSAGE

-put coils of sausage (or links) in a gallon bag. Lightly oil the meat and cover with a dry rub. Let sit for 1-3 hours.

-place in smoker at 225F for 4 hours

-put 2 green onion stalks on each coil

Green Beans

2 LBS FRESH GREEN and YELLOW BEANS

-cut ends and halve the beans. Boil the beans for 5 minutes. Drain and add to a smoker tray. Cover with 2 cups chicken stock and add 1 pork hock

-cook 4 hours 225F

-drain the stock and season with salt and butter

Cream Corn

4 Ears Fresh Corn

-Shuck corn and cut off cob. Use back of knife blade to scrape out the corn milk from stalk after you cut off kernels

-mix with salt and butter. Cook in smoker 3 hours.

-Pull corn and mix with 1/2 cup half and half and a sprinkle of sugar. Back in the smoker 1 hour

After 4 hours you’ll have some delicious sausage, Smokey beans, and creamy corn to suck on.