One Mat Gang Smoking Meat

3lb venison roast wrapped in bacon with an orange, garlic, soy sauce injection

(2 hours)

Bok Choy in chicken stock

(3 hours)

Roasted potatoes

(3 hours)

Corn off the cob

(2 hours)

220F in the smoker

Rutabaga on the stove boiled 20 minutes

Venison is God’s meat. I take pride in cooking something I’ve harvested.