Alright this is going to be a doozy, so if you’re not big into slinging the ‘za, just skidaddle down to the comments and call me a dirty little stinker.
About a month ago an aunt of mine dropped a recipe my way for homemade pizza that was quick to make and easy to customise. So for the past 3 weeks I’ve been dabbling with making a good base, finding decent passata and learning how best to mix and match toppings.
It has been an interesting and mostly delicious voyage.
But McGee, how did you pull off this thing that’s so simple a kid could do it?
Well here’s how, motherfvcker!
If that’s your jam.
then you’re good to go!
From mixing bowl to stomach this bad boy took 40 minutes (not including the pre-cooked ham). I fvcked this one up though with the addition of the mushrooms. They somehow threw off the flavour of the meat and cheese. Also I have my doubts about the quality of the passata I used.
Regardless, it still tasted really good, way better than the frozen crap in a box. I think for the next one, it’s pepperoni time.
